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BMI uses only height and weight. Age is optional (for context). For pregnancy, athletic builds, or certain medical conditions, BMI can be misleading — see the notes on the right.
Calculate your Body Mass Index (BMI) in seconds using metric or imperial units. This page also shows your BMI category, a helpful healthy weight range for your height, and a shareable result card you can screenshot.
BMI uses only height and weight. Age is optional (for context). For pregnancy, athletic builds, or certain medical conditions, BMI can be misleading — see the notes on the right.
Body Mass Index (BMI) is a fast, widely used number that compares your weight to your height. It answers a simple question: “For this height, is this weight unusually low or high?” Because it is so quick, BMI is often used in health screenings, research studies, and fitness apps. It’s also one of the most “shareable” health numbers online because it’s easy to calculate and easy to understand.
The key thing to remember: BMI is not a direct measure of body fat. It’s an estimate based on two inputs (height and weight), and it’s meant to work best at the population level. For individuals, it can be very useful as a starting point, but it becomes much more accurate when you add context such as muscle mass, waist size, age, pregnancy status, and medical history.
In metric units, BMI is: BMI = weight (kg) ÷ [height (m)]². If you enter height in centimeters, we convert it to meters first: height (m) = height (cm) ÷ 100.
In imperial units (pounds and inches), BMI is: BMI = 703 × weight (lb) ÷ [height (in)]². The 703 constant is simply a conversion factor that makes the formula match the metric result.
You might notice these categories don’t mention “women” specifically. That’s because the formula is the same. However, women’s bodies can store fat differently (especially around hips, thighs, and later in life around the abdomen), and life stages like pregnancy and menopause can change what “healthy” means for you personally. Think of BMI as your starting dashboard metric, not your entire story.
This BMI for Women calculator follows a simple workflow:
Once we know your height, we can reverse the BMI equation to find the weights that match BMI 18.5 and BMI 24.9: weight = BMI × height². That gives you a weight interval — not a single “perfect” weight — and that’s intentional. Healthy bodies come in different shapes, and even day-to-day hydration can shift weight by a pound or two.
BMI 22 sits near the middle of the “normal” range. It’s not magic, it’s just a convenient anchor. If you prefer a different goal, you can treat the healthy range as your main result and ignore the target.
Finally, this page includes Save Result and Share buttons. Saved results stay on your device (local storage) so you can track how your BMI changes over time without logging in.
Examples make BMI feel less abstract. Here are a few common inputs — you can try them in the calculator to confirm. (These examples are purely mathematical and do not define anyone’s health or attractiveness.)
Height: 165 cm → 1.65 m
Weight: 62 kg
BMI = 62 ÷ (1.65²) = 62 ÷ 2.7225 = 22.8 → Normal weight.
Height: 5 ft 4 in → 64 inches
Weight: 150 lb
BMI = 703 × 150 ÷ (64²) = 105,450 ÷ 4,096 = 25.7 → Overweight.
For height 165 cm (1.65 m), the healthy range is:
Lower: 18.5 × 1.65² = 18.5 × 2.7225 = 50.4 kg
Upper: 24.9 × 1.65² = 24.9 × 2.7225 = 67.8 kg
So a healthy BMI range corresponds to about 50.4–67.8 kg at that height.
The internet often turns BMI into a judgment, but it’s better used as a neutral data point. Here are simple ways women can use BMI without spiraling into perfectionism:
If BMI causes anxiety, it’s okay to skip it. Many people prefer performance goals (how you feel, what you can lift, how you sleep, how your clothes fit) over a single number.
The formula and standard adult categories are the same for women and men. Some studies discuss how risk can vary by body composition and age, but typical BMI calculators use the same cutoffs. Use BMI as a first-pass screening tool, not a full health diagnosis.
BMI doesn’t distinguish between fat and muscle, and it doesn’t show where body fat is stored. Women can have healthy metabolic markers at different body compositions, and life stages (pregnancy, postpartum, menopause) change weight patterns. That’s why clinicians often combine BMI with waist measures and lab markers.
Not in a meaningful way. During pregnancy, weight gain is expected and recommended ranges depend on your pre-pregnancy BMI and clinical guidance. If you are pregnant, use pregnancy-specific guidance from your care team rather than BMI goals from a general calculator.
For most adults, the “normal” BMI range is 18.5–24.9. Many people aim for a mid-range value (like ~22), but there’s no universal perfect number. Focus on sustainable habits and health markers.
If you’re muscular, BMI can overestimate body fat. In that case, consider additional metrics such as waist-to-height ratio, body-fat estimates, performance, and medical labs.
It’s accurate mathematically, but it’s still based on BMI — a simple height/weight model. It’s best used as a general reference window. Different body frames, muscle mass, and genetics mean the “best” weight for you could be inside or outside that range.
If you’re tracking changes, monthly or every few weeks is usually enough. Daily weigh-ins can create noise and stress. If you are recovering from disordered eating, skip BMI and follow medical guidance.
No. BMI is a ratio of weight to height. Body fat percentage is the proportion of your body made of fat tissue. They can be related but they are not the same measurement.
Here are simple, non-extreme next steps based on your category. These are general ideas — not medical advice.
If you want a more complete picture than BMI alone, try body-fat estimation, waist-based ratios, and calorie planning tools. We linked some helpful calculators below.
Popular calculators from the Health category:
MaximCalculator provides simple, user-friendly tools. Always treat results as educational estimates and double-check any important health decisions with a qualified professional.