Enter your ratio
Type numbers like 16 and 24, or use decimals/fractions like 0.75 or 3/8. Optional: enable a 3rd term for ratios like 2:3:5.
Simplify ratios to their lowest terms (like 16:24 → 2:3), handle fractions/decimals, and optionally scale the ratio to a target total (great for recipes, splitting costs, and resizing plans). Everything runs in your browser.
Type numbers like 16 and 24, or use decimals/fractions like 0.75 or 3/8. Optional: enable a 3rd term for ratios like 2:3:5.
A ratio compares quantities by showing how many parts of one thing match how many parts of another. When you write 16:24, you’re saying: “For every 16 parts of A, there are 24 parts of B.” The absolute units don’t matter — it could be dollars, grams, pixels, minutes, or people — the ratio is about the relationship.
The most useful form of a ratio is the simplest ratio (also called “lowest terms”). That’s the version where you cannot divide all terms by the same whole number anymore. For example, 16:24 can be simplified because both numbers share a common factor. Divide both by 8 and you get 2:3. This preserves the relationship (2 parts to 3 parts) but makes it easier to read, compare, and scale.
For whole numbers, simplification uses the greatest common divisor (GCD). The GCD is the largest integer that divides each term exactly. For 16 and 24: gcd(16, 24) = 8, because 8 divides both. Then: (16 ÷ 8):(24 ÷ 8) = 2:3. For 3-part ratios, you compute the GCD across all terms, like gcd(12, 18, 30) = 6, so 12:18:30 → 2:3:5.
Real life isn’t always nice integers. Recipes use 0.5 cups, finance uses 1.25, and measurements might show up as 3/8. To simplify these reliably, the calculator converts each term to an exact fraction first. For example: 0.75 becomes 3/4, and 1.2 becomes 6/5. Then it finds a common denominator (LCM), converts everything into whole-number “scaled parts,” and finally divides by the GCD to produce a clean simplest ratio.
Suppose you have a ratio 2:3 and you want 10 total parts (maybe 10 scoops total). Add the ratio parts: 2 + 3 = 5. Each “part” is 10 ÷ 5 = 2 units. So the scaled amounts are: 2×2 = 4 and 3×2 = 6. Final split: 4 and 6. In other words, “2:3 scaled to total 10” becomes “4:6” in actual quantities.
Once your ratio is simplified, it becomes a portable rule. You can multiply it up or down to match your situation, and the relationship stays identical. That’s why chefs, engineers, designers, and spreadsheet nerds all love ratios.
It means the ratio has been reduced so there’s no integer greater than 1 that divides every term. Example: 10:15 isn’t simplest (divide by 5). 2:3 is simplest.
Yes. Enter decimals (0.25) or fractions (1/4). The calculator converts them into exact fractions, then simplifies safely.
A zero can be valid (e.g., 0:5 simplifies to 0:1), but “0:0” has no ratio meaning. If all terms are zero, the tool will ask you to change inputs.
Choose “Scale so A+B(+C) equals a total”, enter the total, and we compute each term as: (term / sumOfTerms) × total. If the result isn’t a nice integer, we show rounded values (and keep the exact values in parentheses).
Exactly. Total parts = 5. So 2/5 = 40% and 3/5 = 60%. This is why ratios are great for fair splits.
Because ratios are scale-invariant. 2:3, 4:6, and 20:30 all have the same relationship (multiply or divide every term by the same number).
It’s the same idea, but ratios can have two or more terms. The math still comes down to common factors.
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